Drinks here are readily available, so you can enjoy a glass of red or try something new. Shinto Japanese Steakhouse & Sushi Bar- Strongsville. We enjoy both the sushi and the hibachi at Shinto. This is best if you have a group. Had a great time at Shinto's in Strongsville.
This is THE place to go for sushi. Stay in the loop (and online!) Sushi is always fresh, looks tantalizing and the prices are great!
always a lot of fun, and very entertaining. If you're traveling in the Cleveland area and looking for a West Side Hibachi place. They tried to charge me $39 for two small rolls ridiculousMore. 17070 Pearl Rd, Strongsville, Ohio. Online Reservations. Special requests are honored for healthy cooking. Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki, Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon for a touch of citrus, Pan-fried squid cooked with a salt and pepper blend; topped with hot teriyaki sauce and sesame seeds, Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions, A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms, Thinly-sliced octopus, mixed with sea vegetables, and marinated in a sweet sesame soy sauce, Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds, Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing, Shredded Crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds, Fresh-cut crab, octopus, and cucumber; served with a refreshing sweet & tangy sauce, Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds, Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce, Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with jimmy sauce and sesame seeds, Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce, Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce, Serves 2. When I contacted them with an email about my disappointment, they didn't even have the decency to reply. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
It's worth it.More, Excellent octopus salad, awesome white mountain sushi and to die for Brazilian Sangria. On warmer days, take advantage of Shinto Japanese Steak House & Sushi Bar's outdoor seating. Wide variety of food choices, sushi, and bar selections. My husband and I go to other restaurants and get free dessert with a candle on it, and it isn't even a monumental anniversary like a 45th! Eric was our waiter and he was hilarious and very attentive. Our seafood from the sushi bar is sourced in several times a week fr. 4.5. Spicy tuna or crab salad with cream cheese, stuffed jalapeño, panko-crusted and flash-fried, Choose 2 fish, 3 vegetables, rice, with a wafu dressing (no salads as fish options), Three tacos with chorizo of the sea, cucumber and cilantro with an avocado sauce, Spicy tuna or salmon patty topped with daikon radish, seaweed salad, fried onion, and sashimi; drizzled with spicy and wasabi mayo. 4.5 out of 5 stars. Best place in the Cleveland area, hands down.
Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, arctic surf clam, and ebi, Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds, Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds, Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our premium crab salad, Fresh crab and scallions topped with thin slices of red and white tuna, Crab, cucumber, and avocado, topped with an assortment of our freshest fish and avocado, Crab, cream cheese, and yellow pickle, topped with avocado and tuna, drizzled with sweet & spicy sauce, Shrimp tempura, cucumber, cream cheese, avocado, scallions, masago, and crab; drizzled with sweet miso glaze and wrapped in soy paper, Shrimp tempura, smoked salmon, jalapenos, and cream cheese; rolled and topped with spicy crab salad, sriracha sauce, miso glaze, and sesame seeds, Shrimp tempura, spicy tuna, cream cheese, cucumber, and crab; wrapped in soy paper, flash-fried and topped with spicy avocado purée, masago, and scallions, Shrimp tempura, crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce, Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce, Shrimp, fresh lettuce, cucumber, avocado, and cream cheese; topped with sesame seeds, Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds, Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce, Shrimp, crab, avocado, asparagus, and cucumber with wasabi mayo, Thinly-sliced octopus, shrimp, crab, avocado, asparagus, and cucumber topped with spicy mayo, Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo, Our award-winning sushi roll: Crab, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter and served with a sweet & spicy sauce, Smoked salmon, cream cheese, jalapeños, and green onions wrapped in seaweed and flash-fried, Cold-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with cucumber and Japanese yellow pickle; topped with Jimmy's famous lemon sauce and masago, Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a delicious baked crab blend and drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder, Shrimp tempura, crab, avocado, cucumber, and cream cheese; topped with eel, avocado slices, spicy mayo, wasabi mayo, and eel sauce, Soft-shell crab, shrimp tempura, cucumber, asparagus, avocado, and cream cheese; topped with eel sauce and wasabi mayo, Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce, Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce, Eight ounces of succulent filet prepared with teriyaki sauce, salt, pepper, and garlic butter, Eight ounces of U-10 scallops, slightly caramelized, cooked to perfection in Shinto's house butter and spices, Eight ounces of exotic delight, cooked with lemon citrus, and teriyaki sauce, Eight-ounce portion of our fresh-cut sushi-grade salmon prepared with teriyaki sauce, Eight ounces of fresh-cut tuna prepared with lemon citrus and cooked to your request, Two succulent six-ounce cold-water lobster tails prepared with Shinto's garlic butter, Seven ounces of juicy, tender, white meat chicken breast, prepared with teriyaki sauce, Ten pieces of our large succulent shrimp prepared with Shinto's spices, Seven ounces of our finest strip steak cooked to perfection.
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