Growing up, and in the time since, most of the Middle Eastern food Arakelian had access to was eaten at home with his family—he fondly remembers huge Lebanese feasts around every holiday, his father and grandmother both talented cooks. The ambience was subdued and elegant and a nice patio was available for those who like to sit outside. Try it with the lamb merguez for some lip-tingling spice. You really can't go wrong with any of the dishes. Main plates to zero in on are the market fish, which Arakelian dusts in chickpea flour and fries to create a puffy, crisped crust. Most restaurants say they can deal with it but often that turns out to be not the case and she gets sick. The lamb butter fried potatoes were very unique, served with a garlic tour and dried feta cheese. We loved the Beets with cumin and the cocktails that we ordered were the perfect accompaniment to the food. Their Baba Ganoush is a standout. My sister and I were looking for a safe place to enjoy an outdoor lunch on a beautiful fall day. The accompanying homemade pitas were warm and delightful with the lemony goodness of the Baba. Making sure to check everything with the chef and just an attentive guy through the evening. 935 West Eastland Ave, 615-928-8040; lyranashville.com. pre-make much of what they serve. We chose to visit for happy hour where the drinks and appetizers were half price. The lamb kebab was especially disappointing, more like a gyro. The restaurant is located in the space formerly occupied by Holland House. We HIGHLY recommend Lyra now! The kitchen is open, which we always appreciate. Even the hummus was just average which is not the best first impression of a Mediterranean-Mid...Eastern restaurant. The lamb sandwich was a little spicy and worth a few tears of delight, while my sister's chicken shish tawook was bites of heaven. glad we did! Pulling from the food and traditions Arakelian remembers from his own childhood, he and Endicott have given Lyra a sense of familiarity—from the service to the heart in each dish, you can feel that it’s a family-run restaurant. The lamb sandwich was a little spicy and worth a few tears of delight, while my sister's chicken shish tawook was bites of heaven. The food was amazing! I love Middle Eastern Food - now found my place in Nashville! We are SO...glad we did! Served with a citrus fennel salad, it’s like the fried fish and slaw you ate this summer at the beach. The light, citrus-flecked flavors of the Mediterranean. Your exclusive guide to the greater Nashville area. Making sure to check everything with the chef and just an attentive guy through the evening. InterContinental (IHG) Hotels in Nashville, Hotels near Country Music Hall of Fame and Museum, Hotels near Gaylord Opryland Resort Gardens, Hotels near (BNA) Nashville Metropolitan Airport, Italian Restaurants with Delivery in Nashville, Mediterranean Restaurants for Special Occasions in Nashville, Restaurants for Group Dining in Nashville, Restaurants with Outdoor Seating in Nashville, American Restaurants for Lunch in Downtown Nashville. candied peppers, shankleesh, hyssop, Whole Roasted Cauliflower, garlic tahina, whipped fava beans, dry...chermoula. You get half of an eggplant topped with amazing seasonings and pickled onions. The charred, pepper-flavored heat of Mexican. The latest in restaurants, celebrities, events, style, neighborhoods, home design, and entertainment. They have a great happy hour with good wine at $6 per glass as well as other drink specials and appetizers. Dinner with her is always a bit tricky as she is allergic to Alliums (onions and garlic family) which are in almost everything and most restaurant...pre-make much of what they serve. On the more modern end is the carrot kibbeh, a vegan version of the traditional raw beef dish, with carrots gently cooked and finely diced, then shaped into a small pile and dusted with spices. *Footnote - for any negative reviews you may read. Lyra is only two miles from the downtown area and is a welcome respite from the Broadway honky tonks.More, This is the version of our website addressed to speakers of English in the United States. The accompanying homemade pitas were warm and delightful with the lemony goodness of the Baba. His love of Middle Eastern food and Arab flavors, he says, is what prompted him to open his new restaurant Lyra, where he serves modern Middle Eastern food. !More, First time Nashville visitor and this restaurant makes me want to come back soon! We started with the lovely Welsh beverage selection and opted for Bitter Lemon to accompany our heavenly Baba Ganoush, which, was the best I have ever tasted. I noticed that Lyra had lots of options in that regard, so we tried it again. We chose to visit for happy hour where the drinks and appetizers were half price. Now, with comforting green hues, concrete floors, and ornate tiling around the bar, it’s welcoming and well suited to its cuisine. The service is always great as well. The restaurant is located in the space formerly occupied by Holland House. There is a small private dining room in the back. Most restaurants say they can deal with it but often that turns out to be not the case and she gets sick. Eastern restaurant. wonderful but we couldn't stay for dinner. The fact that it’s also bringing some much-needed Middle Eastern flavor to our city’s food scene is just the icing on the honeyed cake. Then we ordered the lamb koftka for dinner and it was also outstanding!! I had already been delighted and amazed by their dinner menu on a previous occasion, but failed to write a review. We sat at the bar and the servers were exceptionally friendly and knowledgeable about the menu items and ingredients used. The other appetizers we tried: the falafel plate, man’oushe, warm olives and fatayer stuffed bread were all delicious, beautifully presented and well seasoned. Lyra brings a modern take on middle eastern food, with warm spices and pita that is severed soft and hot right out of the wood burning bread oven. So, he tested Middle Eastern dishes, inserting them into the menus where they fit. Chef Hrant Arakelian was born in Lebanon, but his family moved to Nashville when he was about 8 or 9. Get quick answers from Lyra staff and past visitors. At every stop along the way, he says, he wanted to play with those flavors he remembered and loved. The lamb butter fried potatoes were very unique, served with a garlic tour and dried feta cheese. I did thik it was a little pricy. She was thrilled and so was I. Also, our server (sorry I've forgotten his name) was great. The service was perfect and our server was knowledgeable about the menu. Lyra brings a modern take on middle eastern food, with warm spices and pita that is severed soft and hot right out of the wood burning bread oven. OK, but nothing was especially great and the heartburn has now passed.More, Lyra puts a very interesting spin on Mediterranean food which makes for a very interesting dining experience. I highly recommend giving this restaurant a shot. The service is impeccable and the staff are abundantly kind and make you feel very safe in this odd Covid-19 environment we dwell in today. My sister had the chicken shish tawook sandwich with the spiced fries and I had the lamb sandwich with the cucumber sumac salad. It comes with a side of house made bread that is wonderful. We were so happy we made that mistake! … We loved the Beets with cumin and the cocktails that we ordered were the perfect accompaniment to the food. I highly recommend this restaurant and dining under the twinkly white lights on their patio. Definitely, try these dishes, Hummus collective, Roasted Jarrahdale Pumpkin, almonds. A very nice renovation was done and the restaurant is divided into a bar area and...seated dining area. Finally, when the former Holland House space opened up last fall, the timing was right. plate with freshly baked pita to the Octopus and Lamb options were flavorful and fresh tasting. The food and service was top notch. It was outstanding!!! Lyra puts a very interesting spin on Mediterranean food which makes for a very interesting dining experience. We will return. We accidentally found this restaurant while looking for a different one. We have now been back 4 times and we have loved every vegetarian dish that we ordered. Excellent and authentic; friendly and helpful. Endicott’s beverage list allows for even more discovery. Then we ordered the lamb koftka for dinner and it was also outstanding!! You should not come here expecting to find "Americanized" food to suit your immature/inexperienced palate......if that is your desire, go to the myriad of Gyro/Greek places on Gallatin if this is your breadth of culinary experience; this place is the real deal. With the help of East Nashville’s Lyne Interiors, they revamped the cozy East Nashville space, removing the middle bar and risers to open up the room, and added an extension to the kitchen that includes a wood-fired oven framed in tiling. We had a wonderful experience with our server Olivia who gave us some great recommendations and was very patient with our many questions. Interesting takes on traditional Middle Eastern food. I had already been delighted and amazed by their dinner menu on a previous occasion, but failed to write a review. It is great food for sharing.More, On a warm, end of summer night, I found this restaurant on my Find Me Gluten Free app, and was SO happy! 4,671 Followers, 524 Following, 378 Posts - See Instagram photos and videos from Lyra (@lyra_nashville) Living in a city like Nashville, where fried chicken, pulled pork, ribs, and biscuits get so much play, it’s hard not to crave other styles of food. We HIGHLY recommend Lyra now! The wine list includes a few delightful Middle Eastern wines, including a $9 Turkish red blend; Endicott hopes to bring in more options from the region in time. I will be having lunch here again today because it is just that good! While not in the downtown core, Lyra is worth the drive for a relaxing evening and some great food! We got there at Happy Hour and had unique $6.00 cocktails and a very tasty Mediterranean appetizer with chickpeas and fabulous pita bread. The octopus plate consisted of very tender cubes of octopus and beans.
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