Phone: 905-940-0235. Even the entryway needs fresh air.More, I have lived in Atlanta for over 55 years and last nights dinner once again confirmed that this is still the finest Italian restaurant Atlanta has to offer. Our waiter was excellent, he made all the best recommendations and he was spot on ! Steamed mussels and clams in a garlic and olive oil. Drawings monthly. I ordered a glass of wine, which was good, the mushroom risotto with truffles for an appetizer and the veal parmesan for my entrée. We will be back ! I know we have all been in quarantine for awhile but if you want to go out once again and enjoy some fine dining this is the place to do it. My wife and I have previously dined at Bones, so La Grotta it was. (For his credit: super congenial, very Italian, short, white hair. For dinner, my daughter and I had the Sacchetti with Fontina Cheese. Then, Billy, our phenomenal waiter, took it from there. I had the veal and was astonished at the ravioli, which despite its simplicity was one of the best I ever had. Even the entryway needs fresh air. Roasted and served with stuffed tomato ricotta and goat cheese. Our extraordinary team of bakers are on hand every day, and together they make us one of the finest bakeries in the city. I guess I should say that the sauce on the capellini was the best part of the meal. My wife and I have previously dined at Bones, so La Grotta it was. La Grotta Ristorante Italiano, an Atlanta tradition since 1978, offers fine dining in an intimate ambiance overlooking our beautiful courtyard garden located in the heart of Buckhead. WE ALSO FEATURE THE FOLLOWING: 3 COURSE PRICE FIXED MENU FOR $ … Homemade toasted focaccia, olive oil, garlic, tomatoes.
Calamari Fritti $10.95. La Grotta has been voted the Best Italian Restaurant by Atlanta Magazine for 18 consecutive years. For my entrée, the veal parmesan was an enormous, bone-in and flattened piece of veal, breaded, fried, covered with cheese and sauce. Meats, Seafood, Pasta, Vegetarian, Vegans, etc. Each prepared with a highly-tuned attention to detail mastered only by La Grotta’s talented chef (4 times gold medallist and 3 times silver medallist at the world culinary olympics), member of team Canada. Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Air dried piemontese beef tenderloin with arugula salad, black olive vinaigrette & shaved parmesan cheese, Ahi tuni carpaccio, avocado, citrus vinaigrette, fried capers, cherry tomatoes, Beef tenderloin carpaccio, aged manchego, grilled artichokes, arugula, black truffle dressing, Shaved prosciutto ham with fresh melon, mint, aged balsamic glace, Insalata Di Carciofi Freschi Con Parmigiano, Fresh baby artichokes, arugula, extra virgin olive oil & shaved parmesan cheese, Roasted veal loin with celery salad, capers, cherry tomatoes & tuna sauce, Seared calamari with garlic, white wine, basil pesto, chili flakes, Grilled portobello mushrooms topped with goat cheese, a baby spinach salad & roasted pine nuts, Mussels sautéed in white wine, garlic, shallots & curry cream, Sautéed snails in butter, garlic, fresh herbs and white wine over creamed spinach, Our house specialty….layers of mascarpone cheese, espresso, lady fingers, amaretto cookies, marsala, Homemade ricotta cheesecake with lemon zest and a raspberry coulis, Fresh seasonal berries including blueberries, blackberries, raspberries, strawberries and a scoop of vanilla gelato (soaked in chambord or grand marnier), Assorted italian ice cream and sorbets pistachio, chocolate, hazelnut, vanilla (gelato) raspberry, lemon, mango (sorbetto), La Grotta has been an Atlanta tradition since 1978 and offers fine dining in an intimate atmosphere overlooking a beautiful garden in the heart of Buckhead.As one of the top restaurants in Buckhead, La Grotta has been voted the Best Italian Restaurant by Atlanta Magazine for 16 years in a row, the AAA Four Diamond Award recipient for 15 years and long time winner of the Di Rona Award.Enjoy traditional Northern Italian appetizers like the Vitello Tonnato to fresh homemade pastas like Goat Cheese Stuffed Ravioli. Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette. So I reluctantly checked that dang block. Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian Vinaigrette. I had the veal and was astonished at the ravioli, which despite its simplicity was one of the best I ever had. Missing your favorite cocktail? Open All day for Thanksgiving Monday, WE CONTINUE CUSTOMIZING FAMILY VALUE PACKS FOR TAKE OUT. Black Truffles from France have arrived. After having my manhood challenged, I even tried a snail. . " After having my manhood challenged, I even tried a snail. Simply put, it was impressive from the start! Great gelato. Grilled chicken breast drizzled with a garlic and basil infused oil and lemon sauce. I can guess his name, but don't want to be wrong.) Full A la Carte menu, Meat, Fish, Chicken, Blackboard Specials, Home made desserts, Lunch & Early evening specials £5.75! I loved the ambiance, starting with touring the halls on the way to the...restaurant itself! Delicious!!! Reserve your table now before …, Curbside Pick Up (call 404-231-1368) Now available Monday- Thursday, Pickup from 5:30pm-9:00pm Friday & Saturday, Pickup from 5:00pm-9:00pm We recommend calling during the day to schedule pick up …, Our La Grotta guests and family,Many of you have reached out to inquire about our status following Governor Kemp’s decision to reopen Georgia’s restaurants. We ate dinner there last night - we did have an outside table reservation, but when it started to pour down rain, Vincent and Jill would not allow us to move inside,...despite there being 8-10 open tables. The maitre 'd, who we found to be very professional, warm and charming, seated us at the perfect table. The risotto was extremely disappointing. I loved him! La Grotta has been voted the Best Italian Restaurant by Atlanta Magazine for 18 consecutive years. After cocktails, my fearless daughter ordered the Sauteed Snails over Creamed Spinach; my wife and I split a Caesar Salad.
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