The food was delicious, and the wine menu was quite decent.

Others in my group might have ordered it too.

"The bar" is the area in the front of the restaurant with bistro tables and yes, a bar. ambiance need an upgrade. Excellent service. QR Codes are also on every table, if not comfortable using the physical menu. French, Wine Bar, Vegetarian Friendly, Gluten Free Options, Vegan Options, Special occasions, Romantic, Bar scene, Business meetings, Sauteed snails in garlicky butter and parsley, garlic coulis, croutons, Served with petite salade, cornichons, pickled onions, and crostini, Country pate, mustard, cornichons, pickled onions, Roasted beets, lettuces, brioche croutons Goat cheese croquette, Shallot vinaigrette, Endives, frisee, apple, walnuts, Roquefort, Poached egg served over frisée salad, lardons, croutons, shallot vinaigrette, Grilled ham & cheese sandwich, Mornay sauce, with pommes frites & green salad, Virginia Grass Fed beef burger, Vt Cheddar, Brioche bun, lettuce & Tomato With pommes frites & green salad, Sauteed Trout filet, brown butter lemon caper, roasted potatoes, seasonal vegetables, Classic steamed mussels with white wine, garlic and shallots; With pommes frites, Norwegian salmon filet, Lemon sauce Roasted potatoes and seasonal vegetables, iron steak, Shallot-herbs butter; Pommes frites & salad, Lamb Merguez sausages, Harissa aioli Pommes frites & green salad, Grilled free-range chicken breast, brown butter lemon caper, roasted potatoes, seasonal vegetables. I always give Bastille 5 starts because frankly, they always earn it. Ignore the brainwashed manager. I had the hanger steak with French fries ....The steak was cooked just as I had requested and had a very flavorful sauce. And I’m not referring to fat more precise, but the predominant greasy taste.

We were welcomed with a warm smile and hello. We had the escargot (and MUST here), the duck (I rarely get anything else), and the Coq au Vin. They are going to be renovating starting January 6, so the venue will look different again soon.

Cannot wait to return, and have been recommending Bastille to everyone! Looking forward to our next visit. The waiter did a disservice by not describing it.

For the same price, we used to get double the mussels - just one example. We got there just before happy hour ended so had rose at the bar.

She was gracious and as busy as she was (and the restaurant was busy), she made sure to check back with us several times. We felt very comfortable out on the patio. But the star was a new dessert, Roulade de Noisettes a la Citrouille. Extended Stay America Hotels in Alexandria, InterContinental (IHG) Hotels in Alexandria, Hotels near George Washington Masonic National Memorial, Hotels near Stabler-Leadbeater Apothecary Museum, Hotels near Woodlawn & Pope-Leighey House, Hotels near Alexandria City Hall & Market Square, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Points of Interest & Landmarks in Alexandria, Historical & Heritage Tours in Alexandria, Self-Guided Tours & Rentals in Alexandria, Health/Fitness Clubs & Gyms in Alexandria, Game & Entertainment Centers in Alexandria, George Washington Masonic National Memorial Tickets.

It was our first time. Service was prompt, social distancing and masks observed. To Go available for 2 or 4. Visit our website for further details. Hubby had French onion soup while I tried the sweet potato bisque...both were excellent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, Le recensioni possono essere scritte solo da utenti che hanno visitato questo ristorante. Sorry, there are no tours or activities available to book online for the date(s) you selected. We started with a Kir Royale & the croissant/chocolate croissant basket. Will return.More, I went with a group of 12 people.

The staff were conversational and made you feel welcome.

I would definitely recommend it to friends. It was a last minute reservation and we requested a window seat, unfortunately the only one they had in open was in the cafe section of the restaurant, we. We chose Bastille for our 15th anniversary because of the other reviews, a desire for French cuisine, and their COVID precautions.

The Escargots in butter and garlic with toasts were excellent, as was the Duck Breast and the Scallops and Risotto. I noted I don’t like Sauvignon blanc and was assured the bottle I chose was like a PinotGrigio.. but it was not. Mussels done in the classic style were one of the best I had in a long time.

Definitely a new favorite. We will return for another wonderful meal and impeccable customer service. Drawing from Chef Christophe Poteaux's French heritage and Chef Michelle Poteaux's American roots, Bastille's cuisine focuses on local, seasonal ingredients, prepared from scratch. The quality has gone down too, e.g. This freaked us out for even though it may have been "wiped down" by staff, other restaurants we have been to use a freshly printed (thin paper) menu that the waiter destroys in front of you after you have touched it and has taken your order. Not so good the food. Veronica was great and have a great knowledge of wine.

given a complementary dessert and a glass of champagne. For Appetizer, we both had BEIGNETS de CREVETTES - savory rock shrimp beignets / guacamole...good enough to wet our appetite. Service was good, but not exceptional. Enough said!

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